Saporito Foods Canola-Olive Oil is a fantastic blend that incorporates the flavor and health benefits of extra virgin olive oil with the versatility and health benefits of Canola Oil. It has no trans fats, no cholesterol, and is low in unhealthy saturated fats, containing one of the lowest levels of unhealthy saturated fatty acids of any oil offered by Saporito Foods.

This fantastic blend of canola and extra virgin olive oil, is a premium quality oil that is excellent for baking, pan frying, marinades, salad dressings and seasoning. Because of its low saturated fatty acid profile, this blend remains consistent and uniform when used in marinades that require refrigeration, and does not separate from other ingredients when used in salad dressings and seasonings. This blend has a tasteful and appetizing aroma that makes it a chef’s favorite.

This blended oil offers great quality and nutrition. It is an excellent source of Vitamin E and contains essential Omega-3 and Omega-6 fatty acids that reduce the risk of coronary heart disease and stroke, while helping to maintain healthy cholesterol levels.

This fantastic blend is Saporito Foods’ favorite oil to bottle. During the entire bottling operation, Saporito Foods' plant is permeated with the aroma of olive trees from the Mediterranean.